Dinner service features beautiful seasonal menus in traditional kaiseki style.

Experienced chefs hand-craft each course with the freshest ingredients of the season, sourced from Japanese farms and producers.
Each course is timed perfectly for a relaxing and enjoyable dining experience.
Savor the best flavors of Japan, skillfully prepared with precision and care.

Sakizuke – Amuse-bouche
Zensai – Appetizer
O-wan – Soup
Tsukuri – Sashimi
Yakimono – Grilled dish
Nakazara – Middle course
Nimono – Simmered dish
Kawari-bachi – Additional course

*Please note that the menu is subject to change depending on the availability of ingredients and the course of your stay.

*Meals will be served at Senkyoro-Yo or in your room, depending on the type of room you have reserved.

*Rice served at Senkyoro is produced in Japan.

*Guests may dine at the hotel restaurant Senkyoro Yo or inside their guest room, depending on the room type.

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